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Singapore Food Agency

 DateTitleTopicView
View31 Dec 2021Funding schemes available to boost yield and raise productivity of local farmsSingapore Food Agenc216
View25 Dec 2021Consider meat tax to make diets here more sustainableSingapore Food Agenc192
View23 Dec 2021Small local farmers need more support to surviveSingapore Food Agenc228
View20 Nov 2021Science-based and risk management approach taken to food safetySingapore Food Agenc198
View15 Nov 2021Have certified labels for inspected food productsSingapore Food Agenc211
View19 Aug 2021Too much regulation of home food businesses will stifle spirit of enterpriseSingapore Food Agenc230
View20 Jul 2021Test foreign crew of fishing vessels for Covid-19, offer vaccinationSingapore Food Agenc217
View30 Apr 2020Local production key to ensuring stable food supplySingapore Food Agenc201
View06 Apr 2020Report food outlets with poor hygiene practicesSingapore Food Agenc410
View23 Mar 2020More spaces being looked at for farmingSingapore Food Agenc713
View25 Feb 2020Consumers, food industry should play their part to ensure food hygieneSingapore Food Agenc700
View11 Feb 2020Better control over panic buying needed in futureSingapore Food Agenc714
View04 Jan 2020Regulations ensure eateries maintain good hygiene practicesSingapore Food Agenc663
View28 Dec 2019Utensils at eateries not stored hygienicallySingapore Food Agenc657
View04 Sep 2019Is it safe to consume food left on display for hours at hawker stalls?Singapore Food Agenc646

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